For an enhanced flavor profile, toast the crushed pistachios lightly in a dry skillet over medium heat for a few minutes until fragrant. Allow to cool before using. The vinaigrette can be prepared up to 24 hours in advance and stored in the refrigerator. Be sure to shake well before using. To prevent the arugula from wilting, dress the salad just before serving.
Arugula-Fig Salad with Creamy Gorgonzola
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING6 People
-
VIEWS10
A symphony of sweet and savory, this Arugula-Fig Salad is a vibrant composition of peppery arugula, luscious figs, and creamy Gorgonzola. Dressed with a citrus-blossom vinaigrette and crowned with crunchy pistachios, it's an effortless yet sophisticated starter or light meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol15 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat4 g
-
Sodium219 mg
-
Sugar6 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Vinaigrette: In a glass jar, combine the olive oil, lemon juice, orange blossom water, orange juice, and orange zest. Seal the jar tightly and shake vigorously until the dressing is emulsified. (5 minutes)
02
Step
2 mins
Assemble the Salad: Arrange the baby arugula artfully on a chilled salad platter. (2 minutes)
03
Step
5 mins
Garnish: Gently place the quartered figs atop the arugula, followed by the diced Gorgonzola cheese. Scatter the crushed pistachios evenly over the salad. (5 minutes)
04
Step
3 mins
Dress and Serve: Season the salad with sea salt and freshly cracked black pepper to taste. Drizzle the citrus-blossom vinaigrette over the salad just before serving. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alfonzo Roob
Jun 30, 2025I would recommend using high-quality olive oil for the best flavor in the vinaigrette.
Dave Rolfsonturcotte
Jun 30, 2025The vinaigrette is so flavorful and bright. It really brings all the elements together.
Devin Mclaughlin
Jun 29, 2025My family loved it! Even my kids who are picky eaters enjoyed the figs and pistachios.
Alysa Schumm
Jun 28, 2025Absolutely divine! The orange blossom water adds a unique and sophisticated touch.
Vivianne Runteadams
Jun 28, 2025I tried it with balsamic glaze instead of the vinaigrette, and it was fantastic!
Lupe Bernhard
Jun 27, 2025The combination of sweet figs, salty Gorgonzola, and peppery arugula is simply perfect.
Dorcas Howe
Jun 27, 2025This salad is so easy to make and always impresses my guests.
Judge Reichel
Jun 25, 2025I added some prosciutto for a salty kick, and it was amazing!
Mercedes Fay
Jun 25, 2025I made this for a summer party and it was a huge hit! Everyone asked for the recipe.