For an even richer flavor, toast the rice in a dry skillet before adding the oil. If you don't have fresh tomatoes, you can substitute with 1/2 cup of tomato puree, but the flavor will be slightly different. Feel free to add other vegetables like peas, carrots, or corn for a heartier dish.
Arroz Rojo (Mexican Red Rice)
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS265
Transport yourself to a sun-drenched Mexican kitchen with this vibrant Arroz Rojo. This recipe delivers authentic flavors and a beautiful presentation, making it the perfect accompaniment to any south-of-the-border feast. Adjust the heat to your liking by choosing your preferred chile pepper!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol1 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium109 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Grate tomatoes into a bowl using a box grater; discard tomato skins.
02 Step
Recipe View 6 mins Heat vegetable oil in a heavy skillet over medium-high heat. Add onion; cook and stir until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
03 Step
Recipe View 3 mins Stir in rice and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir in grated tomato, chicken broth, and tomato sauce; bring mixture to a boil.
04 Step
Recipe View 15 mins Stir in jalapeño pepper, cilantro, and salt; reduce heat to low. Cover the skillet and simmer until liquid has been absorbed, about 15 minutes. Do not lift the cover while rice is cooking.
05 Step
Recipe View 8 mins Turn off the heat; let rice stand, covered, for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
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Victoria Hauck
Jun 22, 2025Great recipe! I used a serrano pepper instead of jalapeno for a little extra kick.
Troy Lehnergoyette
Jan 3, 2025I made this last night, and it was amazing! The flavor was spot on. Thanks for sharing!
Sage Keebler
Dec 15, 2024The resting period is key! Don't skip it. My rice was perfectly fluffy.
Austin Schaden
Aug 18, 2024I substituted vegetable broth to make it vegetarian, and it was still very flavorful.
Mckenzie Hagenes
Jul 26, 2024This recipe is so easy to follow, and the rice came out perfect. I'll definitely be making this again.
Gilberto Bednar
Dec 1, 2023Absolutely delicious! My family loved it. I added a bit of cumin as suggested, and it was a hit!
Hettie Morar
Aug 16, 2023My rice was a little mushy, I think I added too much broth. I'll reduce the amount next time.