Applesauce Bread III

Applesauce Bread III
  • PREP TIME
    5 mins
  • COOK TIME
    2 hrs 10 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    78

Embrace the warm, comforting flavors of fall with this exquisitely spiced applesauce bread. Whether you prefer the ease of a bread machine or the hands-on approach of traditional baking, this recipe promises a moist, aromatic loaf that's perfect for breakfast, dessert, or a cozy afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    3 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    106 mg
  • Sugar
    7 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins For Bread Machine: Place ingredients in the bread machine pan in the order recommended by your machine's manufacturer. (2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Select the 'White Bread' cycle and press 'Start'. (2 minutes)

Image Step 03
03 Step

Recipe View 3 hrs Allow the bread machine to complete its cycle. Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving. (3 hours)

For enhanced flavor and texture, consider adding 1/2 cup of chopped walnuts or pecans to the bread machine along with the other ingredients.
Ensure that your applesauce and apple juice are at the recommended temperature (warm but not hot) to properly activate the yeast.
If making by hand, combine the wet and dry ingredients, knead for 8-10 minutes until smooth and elastic, and let rise in a warm place for 1-1.5 hours before baking at 350°F (175°C) for 30-35 minutes.

Kendrick Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 26 Ratings)
Total Reviews: (3)
  • Cristina Nader

    I tried this recipe without a bread machine, and it worked great! It required a bit more effort, but the result was well worth it. A fantastic recipe!" - Emily R.

  • Mathias Okon

    This bread is absolutely delicious! The cinnamon and nutmeg give it such a warm, inviting flavor. I added walnuts, as suggested, and it was a hit!" - Sarah M.

  • Kallie Flatley

    I've made this recipe several times now, and it always comes out perfectly. The texture is soft and moist, and the applesauce adds just the right amount of sweetness." - David L.

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