For a milder flavor, reduce the amount of cinnamon sticks to 4-6. If you prefer a less sweet cider, start with 2 cups of sugar and adjust to taste. Ensure the juice mixture is completely cooled before adding the alcohol to prevent the alcohol from evaporating. Adjust the amount of grain alcohol according to your preference and local regulations regarding alcohol consumption.
Apple Pie Cider
-
PREP TIME5 mins
-
COOK TIME30 mins
-
TOTAL TIME35 mins
-
SERVING36 People
-
VIEWS318
Embrace the essence of autumn with this heartwarming Apple Pie Cider. A symphony of crisp apples, warm spices, and a subtle kick, it's equally delightful served hot on a chilly evening or chilled as a refreshing treat.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large, non-reactive pot, combine the apple juice, apple cider, sugar, and cinnamon sticks. (5 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a gentle boil over medium-high heat, stirring occasionally to ensure the sugar dissolves completely. (10 minutes)
03 Step
Recipe View 4 hrs Once boiling, immediately remove from heat and allow the mixture to cool completely. This may take several hours, or you can expedite the process by placing the pot in an ice bath, stirring occasionally. (2-4 hours)
04 Step
Recipe View 2 mins Once the juice mixture is thoroughly cooled, gently stir in the grain alcohol. (2 minutes)
05 Step
Recipe View 5 mins Transfer the cider to airtight containers (such as glass bottles or mason jars) for storage. The cider's flavor will continue to meld and improve over time. Store in a cool, dark place. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nichole Sipes
Mar 1, 2025I cut back on the sugar a bit and added a few star anise for a more complex flavor. It was delicious!
Amber Schulist
Jul 12, 2024I was a little hesitant about the grain alcohol, but it adds a nice warmth without being overpowering. I let it sit for a week before serving, and the flavors were perfectly blended.
Billie Stoltenberg
Apr 23, 2024Easy to follow and turned out great! I'll definitely be making this again next fall.
Amanda Metz
Feb 23, 2024This recipe is amazing! I made it for our Thanksgiving gathering, and it was a huge hit.