For a nuttier flavor, try toasting some slivered almonds or pecans and adding them to the salad just before serving. A squeeze of fresh lemon juice can brighten the flavors and further prevent the apples from browning. Feel free to experiment with different herbs such as mint or parsley for a unique twist. Consider adding a crumble of feta cheese or goat cheese for a tangy, creamy contrast.
Ozella Koepp
Jun 8, 2025I'm not usually a fan of raw onion, but the red onion in this salad was surprisingly mild and added a nice crunch. Will definitely make again!
Arlene Erdman
Jun 18, 2023Easy to make and delicious! I used olive oil instead of vegetable oil, and it gave the salad a lovely, richer flavor.
Jovan Schroeder
Jun 14, 2023I added a bit of lemon juice as suggested, and it was perfect! The apples stayed crisp and the flavors were so vibrant.
Miguel Stracke
Jan 4, 2023This salad was a huge hit at our family BBQ! Everyone loved the fresh taste and the combination of apples and zucchini.