Apple and Zucchini Salad

Apple and Zucchini Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    414

Crisp apples and tender zucchini come together in this vibrant salad, a delightful symphony of sweet and savory flavors perfect for any gathering. The colorful blend of textures and tastes makes it an irresistible dish for potlucks and picnics alike.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    0 mg
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    202 mg
  • Sugar
    9 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large serving bowl, gently combine the diced zucchini, apples, green bell pepper, and red onion. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate small bowl, whisk together the vegetable oil, red wine vinegar, sugar, dried basil, salt, and black pepper until the sugar is dissolved and the dressing is well emulsified. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Drizzle the dressing evenly over the zucchini-apple mixture. Gently toss to coat all ingredients, ensuring the apples are lightly covered to prevent browning. (3 minutes)

Image Step 04
04 Step

Recipe View 30 mins Serve immediately or chill for later. For best flavor, allow the salad to marinate for at least 30 minutes before serving to allow the flavors to meld. (30+ minutes)

For a nuttier flavor, try toasting some slivered almonds or pecans and adding them to the salad just before serving.
A squeeze of fresh lemon juice can brighten the flavors and further prevent the apples from browning.
Feel free to experiment with different herbs such as mint or parsley for a unique twist.
Consider adding a crumble of feta cheese or goat cheese for a tangy, creamy contrast.

Frederik Sawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 138 Ratings)
Total Reviews: (4)
  • Ozella Koepp

    I'm not usually a fan of raw onion, but the red onion in this salad was surprisingly mild and added a nice crunch. Will definitely make again!

  • Arlene Erdman

    Easy to make and delicious! I used olive oil instead of vegetable oil, and it gave the salad a lovely, richer flavor.

  • Jovan Schroeder

    I added a bit of lemon juice as suggested, and it was perfect! The apples stayed crisp and the flavors were so vibrant.

  • Miguel Stracke

    This salad was a huge hit at our family BBQ! Everyone loved the fresh taste and the combination of apples and zucchini.

LEAVE A REVIEW

Please Rate