Angel Chocolate Chip Cookies

Angel Chocolate Chip Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    127

Indulge in the ethereal delight of Angel Chocolate Chip Cookies, cloud-like morsels of pure sweetness studded with delectable chocolate chips. These soft, cakelike cookies offer a heavenly contrast to the traditional chewy variety, melting in your mouth with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    33 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    168 mg
  • Sugar
    25 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the shortening and sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and cream of tartar. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Gently fold in the chocolate chips. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded teaspoonfuls onto lightly greased cookie sheets. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake in preheated oven for 10-12 minutes, or until the edges are barely light brown. (12 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

For best results, use room temperature ingredients.
Do not overmix the batter, as this will result in tough cookies.
For a richer flavor, use melted butter instead of shortening.
Add 1/2 cup of chopped nuts for added texture and flavor.
Store in an airtight container at room temperature for up to 3 days.

Kaylie Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 42 Ratings)
Total Reviews: (5)
  • Alverta Schmitt

    I followed the recipe exactly, and the cookies turned out perfectly. Thank you for sharing this recipe!

  • Gilberto Lowe

    These are the best chocolate chip cookies I've ever had!

  • Hope Pagac

    My kids absolutely love these cookies. They're always asking me to make them again.

  • Luella Satterfield

    I've never made cookies like this before. They're like little clouds!

  • Selmer Nader

    These cookies are amazing! They are so soft and fluffy, and the chocolate chips are perfectly distributed.

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