For a thinner consistency, add more milk, one tablespoon at a time. If you prefer a less intense garlic flavor, use fresh garlic, minced, and start with 1/2 teaspoon, adjusting to taste. This dressing is also fantastic as a dip for vegetables or a spread for sandwiches.
American-Style Creamy Greek Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS34
Elevate your salads with this luscious, creamy Greek dressing, a delightful twist on the classic, perfect for robust greens and a burst of Mediterranean flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium286 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Combine all ingredients—cucumber, feta, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper—in the bowl of a food processor.
02 Step
Recipe View 2 mins Process until the mixture is perfectly smooth and creamy. (Approximately 1-2 minutes)
03 Step
Recipe View 30 mins Taste and adjust seasonings as needed. For a tangier dressing, add a squeeze of lemon juice or a splash of red wine vinegar.
04 Step
Recipe View Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Chill time: 30 minutes)
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Alan Emmerichmitchell
Apr 17, 2025This dressing is a game changer! So much better than store-bought.
Adriana Howe
Apr 3, 2025I added a little lemon juice and it was perfect!
Bartholome Greenfelder
Feb 19, 2025My kids even loved it on their salads, and they usually hate Greek dressing!