Amazing Brown Rice Salad

Amazing Brown Rice Salad
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    331

Elevate your side dish game with this vibrant and flavorful brown rice salad! A delightful medley of textures and tastes, perfect for potlucks, picnics, or a light, refreshing lunch. The chewy brown rice is beautifully complemented by the crisp vegetables, sweet cranberries, and tangy balsamic vinaigrette.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    365 mg
  • Sugar
    10 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, bring the water to a rolling boil. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the rinsed brown rice, cover the saucepan tightly, and reduce the heat to the lowest setting. (1 minute)

Image Step 03
03 Step

Recipe View 50 mins Simmer gently for 45-60 minutes, or until all the water is absorbed and the rice is tender. Avoid lifting the lid during this time to ensure even cooking. (50 minutes)

Image Step 04
04 Step

Recipe View 2 mins Once cooked, fluff the rice with a fork and transfer it to a large serving bowl. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Add the diced red onion, celery, and cranberries to the bowl. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the balsamic vinaigrette over the rice mixture and stir gently to combine. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Taste and adjust sweetness by adding sugar. (1 minute)

Image Step 08
08 Step

Recipe View 30 mins Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld. This salad is best served cold. (30 minutes)

For an extra layer of flavor, toast the brown rice in a dry pan for a few minutes before cooking. This will enhance its nutty aroma.
Feel free to customize this salad with your favorite additions! Toasted nuts, crumbled feta cheese, or fresh herbs like parsley or mint would all be delicious.
If you're short on time, you can use pre-cooked brown rice. Just be sure to adjust the amount of dressing accordingly.

Jettie Bartell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 110 Ratings)
Total Reviews: (4)
  • Tremayne Spencer

    This salad is a hit every time I make it! Everyone always asks for the recipe.

  • Leon Wilderman

    Easy to make and delicious! I will definitely make it again

  • Kamille Mayer

    I added some toasted pecans and it was amazing! Thanks for the great recipe.

  • Madge Bashirian

    I found that using a high-quality balsamic vinaigrette really made a difference in the flavor of this salad.

LEAVE A REVIEW

Please Rate