Amazing and Easy Chicken Wings

Recipe View Gather all ingredients. (5 minutes)

Recipe View In a large bowl, whisk together the brown sugar, yellow mustard, and soy sauce until well combined. Reserve 1/4 cup of this mixture in a separate small bowl for basting. Cover and refrigerate the reserved portion until needed. (10 minutes)

Recipe View Place the remaining marinade in a large resealable bag. Add the chicken wings, ensuring they are fully coated in the marinade. Seal the bag, removing any excess air. Marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor. (5 minutes)

Recipe View When ready to cook, preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil for easy cleanup. Remove the wings from the marinade, shaking off any excess liquid. Arrange them in a single layer on the prepared baking sheet. Discard the used marinade. (10 minutes)

Recipe View Bake in the preheated oven for 30 minutes. Remove the wings from the oven and baste generously with the reserved marinade. Return to the oven and continue baking, basting every 10 minutes, for another 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the bone should register at least 165 degrees F (74 degrees C). (60 minutes)

Recipe View Remove from the oven and let rest for 5 minutes before serving. Enjoy these flavorful wings immediately!