Almond French Toast

Recipe View Toast Almonds: In a small, dry saucepan over low heat, toast the slivered almonds, tossing frequently to prevent burning, until lightly golden brown and fragrant (5-10 minutes). Remove from heat and set aside to cool slightly.

Recipe View Prepare Custard: In a large bowl, whisk together the eggs, milk, flour, salt, baking powder, almond extract, and vanilla extract until smooth and well combined.

Recipe View Soak Bread: Dip each slice of French bread into the custard mixture, ensuring both sides are thoroughly saturated. Transfer the soaked bread slices to a shallow pan or baking dish. Cover and refrigerate for at least 1 hour, or up to overnight, to allow the bread to fully absorb the custard.

Recipe View Cook French Toast: Heat the canola oil and butter in a large skillet or griddle over medium heat until the butter is melted and the pan is hot.

Recipe View Almond Crust: Press one side of each soaked bread slice into the toasted almonds, gently pressing to help them adhere.

Recipe View Fry: Place the almond-coated bread slices in the hot skillet, almond-side down. Fry for 3-4 minutes per side, or until golden brown and cooked through. If the French toast is browning too quickly, reduce the heat slightly.

Recipe View Serve: Dust the Almond French Toast with confectioners' sugar before serving. Serve immediately with fresh fruit, fruit preserves, or warm maple syrup, if desired.