Almond Flour Waffles

Almond Flour Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    390

Indulge in the delightful simplicity of Almond Flour Waffles! These golden wonders, crafted with wholesome almond flour, offer a subtly sweet and satisfying start to your day. Top them with your favorite seasonal fruits and a dollop of creamy yogurt for an unforgettable breakfast experience.

Ingridients

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Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    124 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    284 mg
  • Sugar
    13 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk together almond flour, baking soda, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate bowl, whisk the eggs, honey, and vanilla extract until smooth and slightly frothy. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Spray the preheated waffle iron with cooking spray. Pour the batter onto the hot iron, using the recommended amount for your waffle iron. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Cook until the waffle is golden brown and the iron stops steaming, usually around 4-6 minutes, depending on your waffle iron. (5 minutes)

Image Step 07
07 Step

Recipe View 5 mins Carefully remove the waffle from the iron and repeat with the remaining batter. Serve immediately with your favorite toppings.

For extra flavor, try adding a dash of cinnamon or nutmeg to the batter.
Almond flour waffles are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator and reheat in a toaster oven for optimal crispness.
Experiment with toppings! Fresh berries, sliced bananas, chopped nuts, a drizzle of maple syrup, or a dollop of Greek yogurt are all excellent choices.

Denis Gleichner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 130 Ratings)
Total Reviews: (8)
  • Damion Rippin

    The waffles came out perfectly crispy on the outside and soft on the inside.

  • Layne Feestwillms

    I tried the vegan version with flax eggs, and it worked great!

  • Luigi Bogan

    I've been searching for a good gluten-free waffle recipe, and this is it! Thank you!

  • Franco Carter

    My family loves these waffles with peanut butter and banana slices.

  • Maya Johnston

    I appreciate that this recipe is naturally sweetened with honey.

  • Freida Lubowitz

    This recipe is a lifesaver on busy mornings.

  • Tyshawn Haagmueller

    I added some blueberries to the batter, and they were delicious!

  • Isabelle Jast

    These waffles are so easy to make and taste amazing! My kids love them.

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