Alfredo Chicken Wings

Alfredo Chicken Wings
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    10

Elevate your game-day spread with these Alfredo Chicken Wings! Crispy, juicy wings are enveloped in a luscious, buttery Alfredo sauce, creating an irresistible combination of textures and flavors that will have everyone reaching for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    206 mg
  • Fiber
    0 g
  • Protein
    34 g
  • Saturated Fat
    30 g
  • Sodium
    1280 mg
  • Sugar
    0 g
  • Fat
    57 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375°F (190°C). Lightly grease a large, rimmed baking sheet. (5 minutes)

02

Step
5 mins

Place chicken wings on the prepared baking sheet. Sprinkle evenly with seasoned salt, ensuring all wings are coated. Arrange in a single layer. (5 minutes)

03

Step
1 hrs

Bake in the preheated oven until the wings are cooked through and the skin is crispy, about 1 hour. (60 minutes)

04

Step
5 mins

Turn on the oven broiler. Broil the wings to achieve extra crispness on both sides, about 1 minute per side. Watch carefully to prevent burning. Remove from oven and set aside. (5 minutes)

05

Step
3 mins

In a small saucepan, melt the butter over medium-low heat. Add minced garlic and cook until fragrant, about 1 minute. (3 minutes)

06

Step
2 mins

Pour in the heavy cream and stir until small bubbles begin to form around the edges of the pan. (2 minutes)

07

Step
5 mins

Gradually add the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy. Remove the saucepan from the heat. (5 minutes)

08

Step
3 mins

In a large bowl, toss the baked chicken wings with the warm Alfredo sauce until evenly coated. (3 minutes)

09

Step

Serve immediately. Garnish with extra grated Parmesan cheese, if desired.

For extra crispy wings, pat them dry with paper towels before seasoning and baking.
Adjust the amount of garlic in the Alfredo sauce to your preference.
Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.
If the Alfredo sauce becomes too thick, add a splash of milk or chicken broth to thin it out.

Maximo Lebsack

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Ethel Abbott

    The Alfredo sauce is amazing! I used it on pasta the next day.

  • Curtis Hermann

    My family loved these! I added a pinch of red pepper flakes to the Alfredo sauce for a little kick.

  • Dixie Funk

    These wings were a hit at my party! The Alfredo sauce is so rich and flavorful.

  • Anissa Sipes

    I followed the recipe exactly, and the wings came out perfectly crispy. I will definitely make this again.

LEAVE A REVIEW

Please Rate