For extra crispy shrimp, consider double-dredging them: flour, egg, panko, then egg and panko again. Ensure the shrimp are dry before flouring to achieve a better coating. Don't overcrowd the air fryer basket; work in batches to ensure even cooking and maximum crispiness.
Air Fryer Popcorn Shrimp
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS29
Indulge in the delightful crunch of these airy and perfectly crisp popcorn shrimp, effortlessly prepared in your air fryer. The tails can be left on for an elegant presentation and easy handling. Serve these golden morsels with zesty cocktail sauce and fresh lemon wedges for a truly irresistible experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol174 mg
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Fiber0 g
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Protein19 g
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Saturated Fat1 g
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Sodium443 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently toss the shrimp with flour, ensuring each piece is lightly coated. (2 minutes)
02
StepIn a separate bowl, whisk the egg until smooth. In a third bowl, combine the panko bread crumbs, paprika, onion powder, salt, and pepper. (5 minutes)
03
StepDip each flour-dusted shrimp into the beaten egg, then dredge in the panko mixture, pressing lightly to adhere. Place the breaded shrimp on a baking sheet. Allow them to rest for 5 minutes while the air fryer preheats. (10 minutes)
04
StepPreheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)
05
StepSpray the air fryer basket with nonstick cooking spray. Arrange half of the shrimp in a single layer in the basket, ensuring they are not overcrowded. Lightly mist the tops of the shrimp with cooking spray. (3 minutes)
06
StepAir fry for 4 minutes. Using tongs, carefully flip each shrimp, and mist any uncoated spots with cooking spray. Continue cooking for another 4 minutes, or until golden brown and crispy. (8 minutes)
07
StepRepeat with the remaining shrimp. Serve immediately with your favorite dipping sauce and lemon wedges.
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Annamarie Gulgowski
Jun 27, 2025I added a little garlic powder to the panko mixture and it was delicious!
Clarabelle Lockman
Jun 3, 2025I tried the double-dredging method and it made a huge difference! Definitely worth the extra step.
Ressie Morar
May 6, 2025My kids loved these! A great way to get them to eat shrimp.
Kendall Morar
Mar 29, 2025These were amazing! So easy and quick, and the shrimp were perfectly crispy.