For best results, marinate the ahi tuna steaks for at least 30 minutes, or up to 2 hours, in the refrigerator. This allows the flavors to fully penetrate the fish. When grilling or searing the tuna, be careful not to overcook it. Ahi tuna is best served rare to medium-rare in the center. Garnish with sesame seeds and chopped scallions for an elegant presentation.
Ahi Tuna Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS39
Elevate your ahi tuna steaks to a realm of exquisite flavor with this vibrant and aromatic marinade. A symphony of soy, citrus, and spice, it promises a culinary journey to the heart of umami.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium1806 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium bowl, whisk together the soy sauce, white wine, lime juice, olive oil, grated ginger, minced garlic, sesame oil, and red pepper flakes. (2 minutes)
02 Step
Recipe View 1 mins Ensure all ingredients are thoroughly combined to create a homogenous and emulsified marinade. (1 minute)
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RECIPE REVIEWS
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Please Rate
Ramon Simonismurray
Jun 20, 2025This marinade is fantastic! It gave my tuna such a wonderful flavor. I'll definitely be making this again.
Leslie Hilll
Jun 15, 2025I added a little honey to balance the acidity and it was perfect!
Luigi Bogan
Apr 17, 2025Simple, quick, and delicious. The perfect marinade for a weeknight meal.