Absolutely Delicious Stuffed Calamari

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 2 mins Rinse the calamari tubes thoroughly and pat completely dry with paper towels to ensure proper stuffing and even cooking.(2 minutes)

Recipe View 5 mins In a large mixing bowl, combine the finely chopped green onions, 6 cloves of minced garlic, the chopped cooked shrimp meat, diced cooked crabmeat, and fresh lemon juice. Gently mix to combine without overworking the seafood. (5 minutes)

Recipe View 15 mins Carefully spoon the seafood mixture into each calamari tube, being mindful not to overstuff them. Seal the ends of each tube securely by 'sewing' them shut with a toothpick. This will prevent the filling from escaping during baking.(15 minutes)

Recipe View 2 mins Arrange the stuffed calamari tubes in a single layer in the bottom of a 9x13-inch baking dish. Set aside while you prepare the cream sauce.(2 minutes)

Recipe View 8 mins In a saucepan over medium heat, melt the butter. Stir in the cream cheese cubes and the remaining 2 cloves of minced garlic. Cook, stirring constantly, until the cream cheese has melted and the mixture is smooth.(8 minutes)

Recipe View 5 mins Gradually whisk in the milk, ensuring a smooth and consistent sauce. Continue cooking until the sauce is heated through but not boiling. Remove from the heat.(5 minutes)

Recipe View 3 mins Stir in the freshly grated Parmesan cheese and a pinch of ground black pepper. Mix well until the cheese is fully incorporated and the sauce is creamy.(3 minutes)

Recipe View 2 mins Pour the prepared cream sauce evenly over all of the stuffed calamari tubes in the baking dish. Sprinkle approximately 2 tablespoons of freshly grated Romano cheese on top of each calamari tube.(2 minutes)

Recipe View 30 mins Bake uncovered in the preheated oven until the cheese is beautifully browned and the sauce is bubbly and heated through, approximately 25-30 minutes.

Recipe View 10 mins While the calamari is baking, bring a large pot of lightly salted water to a rolling boil. Add the linguine pasta and cook according to package directions until al dente, about 8 minutes. Drain the pasta thoroughly.(10 minutes)

Recipe View 5 mins To serve, arrange a bed of cooked linguine on each plate. Top with the baked stuffed calamari and generously spoon the cream sauce over the pasta and calamari. Garnish with freshly chopped parsley for a touch of freshness and color. Serve immediately and enjoy! (5 minutes)