For a richer flavor, consider using Gruyere cheese in addition to or instead of the Swiss cheese. If you don't have ham, cooked sausage or bacon would also be delicious. Ensure the potatoes are sliced thinly for even cooking. To prevent the cornflakes from burning, you can add them during the last 5 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Absolute Best Potato Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS295
Indulge in the comforting embrace of this potato casserole, a harmonious blend of creamy cheese sauce, savory ham, and tender vegetables, all crowned with a delightful cornflake crunch. Perfect for a cozy family dinner or a potluck gathering!
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol59 mg
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Fiber6 g
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Protein21 g
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Saturated Fat10 g
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Sodium797 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a medium saucepan, melt butter over medium heat. Whisk in flour, garlic powder, salt, and pepper until smooth. Gradually whisk in milk and cook, stirring constantly, until the sauce thickens and coats the back of a spoon. (8-10 minutes)
03 Step
Recipe View Remove from heat and stir in Cheddar cheese and Swiss cheese until melted and smooth. (2 minutes)
04 Step
Recipe View Arrange a layer of potato slices in the bottom of the prepared baking dish, slightly overlapping. Top with half of the chopped onion and diced ham, followed by half of the thawed cauliflower florets. (10 minutes)
05 Step
Recipe View Repeat layers: potatoes, onion, ham, and cauliflower. (10 minutes)
06 Step
Recipe View Pour the cheese sauce evenly over the layered ingredients, ensuring everything is well coated. (3 minutes)
07 Step
Recipe View Cover the baking dish with aluminum foil and bake for 1 hour in the preheated oven. (60 minutes)
08 Step
Recipe View Remove the foil and sprinkle the crushed cornflakes evenly over the top of the casserole. (2 minutes)
09 Step
Recipe View Continue baking, uncovered, for 10 minutes, or until the vegetables are tender, the sauce is bubbly, and the cornflakes are golden brown. (10 minutes)
10 Step
Recipe View Let the casserole rest for 10 minutes before serving to allow the sauce to set slightly. (10 minutes)
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Mabel Willms
Oct 8, 2024I love that this recipe is so versatile. I've made it with different cheeses and vegetables, and it always turns out delicious.
Felton Jerde
May 15, 2024My kids are picky eaters, but they devoured this casserole! I substituted the cauliflower with broccoli, and it worked great.
Candice Adams
Dec 20, 2023I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Vella Altenwerth
Sep 22, 2023This recipe is a family favorite! The cheese sauce is so creamy, and the cornflake topping adds the perfect crunch.
Elnora Keebler
Jul 16, 2023Easy to follow instructions, and the casserole turned out perfectly. I added a pinch of nutmeg to the cheese sauce for extra warmth.