For a richer flavor, try using melted butter instead of lard. Ensure your water is at the correct temperature to activate the yeast properly. Experiment with different types of flour for varied textures and tastes. Consider adding a touch of honey or maple syrup for a hint of sweetness.
A Baker's Secret for Bread Machines
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PREP TIME5 mins
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COOK TIME2 hrs 55 mins
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TOTAL TIME3 hrs
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SERVING10 People
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VIEWS324
Unleash the full potential of your bread machine with this master baker's time-tested secret! Transform simple ingredients into loaves of unparalleled flavor and texture. Get ready to redefine your bread-baking experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol2 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium234 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Defy the directions. Place warm water and lard into the bread machine pan. (1 minute)
02 Step
Recipe View 0 mins Sprinkle in the yeast. (30 seconds)
03 Step
Recipe View 1 mins Pour in flour and salt. (1 minute)
04 Step
Recipe View 0 mins Add cinnamon if desired. (30 seconds)
05 Step
Recipe View 1 mins Select cycle; press Start. (1 minute)
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RECIPE REVIEWS
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Please Rate
Amelie Dubuque
Sep 20, 2024The tip about using melted butter is fantastic! It adds a wonderful depth of flavor.
Gage Abshire
Jun 9, 2024The cinnamon version is a family favorite. It's perfect for toast or sandwiches.
Lucio Predovic
Jul 9, 2023I was skeptical at first, but this recipe turned out the best loaf I've ever made in my bread machine!
Arden Wintheiser
Apr 26, 2023I've tried so many bread machine recipes, and this one is by far the easiest and most consistent.