For a richer flavor, use melted butter instead of vegetable oil. Add a tablespoon of honey or maple syrup for extra sweetness. Stir in 1/4 cup of creamed corn for added moisture and texture. A sprinkle of shredded cheddar cheese or a pinch of chopped jalapenos can add a delightful twist.
5 Minute Microwave Cornbread
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS423
Craving cornbread but short on time? This lightning-fast microwave version delivers a surprisingly satisfying taste of Southern comfort in just minutes. Perfect as a quick side or snack!
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol33 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium283 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a microwave-safe glass or ceramic bowl, whisk together the all-purpose flour, cornmeal, milk, egg, sugar, vegetable oil, baking powder, and salt until just combined. Avoid overmixing. (Prep time: ~2 minutes)
02 Step
Recipe View Microwave on high power until a toothpick inserted into the center comes out clean, approximately 3 minutes. If your microwave lacks a turntable, rotate the bowl halfway through the cooking process to ensure even cooking. (Cook time: ~3 minutes)
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RECIPE REVIEWS
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Please Rate
Aaron Abshire
Apr 25, 2025My kids love this! It's so easy they can almost make it themselves.
Roberta Bins
Apr 23, 2025Definitely not the same as baked cornbread, but a great alternative when you're in a hurry.
Vivianne Upton
Jan 8, 2024I added a little honey and it was perfect!
Jerrold Anderson
Dec 31, 2023I was skeptical, but this was surprisingly good for microwave cornbread! Saved me when I needed a quick side for dinner.
Brent Jacobsonchristiansen
Aug 10, 2023I found it a little dry, but adding the creamed corn solved that issue.