3-Ingredient Baked Pork Chops

3-Ingredient Baked Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    25

Embark on a culinary adventure with just three simple ingredients! These oven-baked pork chops emerge with a delightfully crispy exterior, promising a succulent and flavorful experience. Perfect for a weeknight dinner, this recipe works wonders with boneless chops too—just keep a watchful eye to ensure they remain tender and juicy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    236 mg
  • Fiber
    1 g
  • Protein
    51 g
  • Saturated Fat
    7 g
  • Sodium
    530 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 400°F (200°C). (5 minutes)

02

Step

In a shallow dish, whisk the eggs until well combined. If desired, season your pork chops generously with salt and freshly ground black pepper. (3 minutes)

03

Step

Dip each pork chop into the whisked eggs, allowing any excess to drip back into the dish. Then, thoroughly coat each chop in the Italian-seasoned breadcrumbs, pressing gently to ensure adherence. (7 minutes)

04

Step

Lightly coat a baking rack with cooking spray and set it inside a rimmed baking sheet. Arrange the breaded pork chops on the prepared rack, ensuring they are not overcrowded. (2 minutes)

05

Step

Bake in the preheated oven until a meat thermometer inserted into the thickest part of the pork chop registers 145°F (63°C), approximately 20 to 25 minutes. (25 minutes)

06

Step

Remove from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)

For an extra layer of flavor, consider adding a pinch of garlic powder or smoked paprika to the breadcrumbs.
If using boneless pork chops, begin checking for doneness after 15 minutes to prevent overcooking.
Serve these crispy pork chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ara Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (10)
  • Whitney Johnslangworth

    I used boneless chops and they cooked in about 18 minutes. So yummy!

  • Lloyd Flatley

    These were so easy and surprisingly delicious! My kids loved them.

  • Taurean Zemlak

    The rack is key! My chops were perfectly crispy.

  • Theo Hamill

    I never thought that just 3-ingredient can make this awesome dish!

  • Austen Rath

    Resting the pork chops is important. Made a big difference.

  • Darby Pouros

    I made it with chicken and worked out great!

  • Ladarius Orn

    This is a family favorite now!

  • Tyrel Cummings

    I added some garlic powder to the breadcrumbs and it was a great addition!

  • Kasey Bartell

    So simple and flavorful! Will definitely make again.

  • Alessandra Reynolds

    This recipe is definitely a keeper.

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