For an extra burst of flavor, consider adding a splash of lemon or lime juice before freezing. If you prefer a less sweet sorbet, gradually add the sweetened condensed milk to taste. Garnish with fresh strawberries or mint leaves for an elegant presentation.
2-Ingredient Strawberry Sorbet
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING2 People
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VIEWS10
Indulge in the simplicity of this vibrant strawberry sorbet. With just two ingredients, you can create a lusciously smooth and refreshing dessert that captures the essence of summer's sweet bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol13 mg
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium53 mg
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Sugar31 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a high-powered blender, combine the frozen strawberries and sweetened condensed milk. (1 minute)
02
StepBlend, pausing intermittently to scrape down the sides of the blender with a spatula, until the mixture achieves a velvety smooth consistency. (3-5 minutes)
03
StepTransfer the sorbet to a freezer-safe container. (1 minute)
04
StepFreeze for a minimum of 2 hours to allow the sorbet to fully set. (120 minutes)
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Daniela Wolf
Jul 1, 2025Michael: I added a splash of lemon juice for some extra zing. Delicious!
Garland Hudson
Jun 28, 2025Brian: I found that letting it freeze overnight gave it the perfect scoopable texture.
Herta Larson
Jun 28, 2025Ashley: My blender struggled a bit, but I just pulsed it a few times and it turned out great!
Lela Hamillolson
Jun 27, 2025David: Be careful not to over-blend, or the sorbet might become too liquidy.
Vergie Wilderman
Jun 27, 2025Jessica: I used this as a base for a strawberry daiquiri. Amazing!
Johnnie Skiles
Jun 27, 2025Emily: I didn't have frozen strawberries, so I froze fresh ones for a few hours. Worked perfectly!
Zion Littel
Jun 26, 2025Kevin: Super simple and refreshing. I'll definitely be making this again.
Filiberto Stracke
Jun 25, 2025Sarah: This recipe is a lifesaver! So easy and the kids loved it!