Brooks Davis

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Vegetarian Pasta Sauce with Mushrooms

5 / 5 ( 4 Ratings)

Transform simple jarred sauce into a rich and savory delight with this mushroom-infused vegetarian pasta sauce. Earthy mushrooms add a delightful meaty texture, creating a comforting and flavorful dish that tastes like it simmered for hours.

Watermelon Rind Candy

4.9 / 5 ( 9 Ratings)

Transform the humble watermelon rind into jewel-toned, glistening candies. These sweet and spicy delights are a testament to resourceful cooking, offering a unique textural experience that's both tender and slightly chewy, infused with warm spices and a bright, tangy finish.

Healthier Old-Fashioned Potato Salad

4.3 / 5 ( 13 Ratings)

Rediscover the timeless appeal of potato salad, reimagined for a healthier palate. This vibrant rendition boasts crisp celery, zesty seasonings, and a lightened dressing, all while retaining the comforting flavors of a classic.

Chili II

4.6 / 5 ( 60 Ratings)

A hearty and flavorful chili, deepened with red wine and balsamic vinegar, offering a delightful balance of savory and slightly sweet notes. Perfect for a comforting meal on a chilly evening. Garnish generously to your liking.

Chicken Pot Pie VI

4.7 / 5 ( 318 Ratings)

A comforting classic elevated! This Chicken Pot Pie boasts a symphony of savory flavors, tender chicken, and a medley of garden-fresh vegetables, all embraced by a flaky, golden-brown crust. Prepare to be transported to a world of pure culinary bliss.