Arthur Hauck

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Bacon Swiss Potato Cauliflower Casserole

Bacon Swiss Potato Cauliflower Casserole

  • 4 / 5 ( 4 Ratings)

A symphony of savory flavors and creamy textures, this casserole elevates the humble potato and cauliflower into a truly unforgettable side dish. The smoky bacon, nutty Swiss, and sharp mozzarella create a harmonious blend that's perfect alongside any main course.

Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

  • 4.8 / 5 ( 11 Ratings)

Savor the ease and heartwarming flavors of a classic Chicken Pot Pie, reimagined for your slow cooker. Tender chicken mingles with a medley of garden vegetables in a creamy, herb-infused broth, creating a comforting and deeply satisfying meal that's perfect for a cozy night in. Serve it with flaky biscuits or golden puff pastry for an unforgettable culinary experience.

Strawberry Margarita

Strawberry Margarita

  • 4.8 / 5 ( 20 Ratings)

Transport yourself to a sun-drenched paradise with this vibrant Strawberry Margarita. Bursting with the sweet tang of ripe strawberries and the zesty kick of lime, it's the ultimate thirst-quencher for balmy evenings and festive gatherings.

Marshmallow Hot Fudge Sauce

Marshmallow Hot Fudge Sauce

  • 4.9 / 5 ( 34 Ratings)

Indulge in the velvety embrace of this decadent hot fudge sauce. Infused with the playful sweetness of marshmallows, this luscious concoction elevates any dessert into a truly unforgettable experience. Prepare for a symphony of textures and flavors that will tantalize your taste buds!

Asian Water Roux White Bread

Asian Water Roux White Bread

  • 4.7 / 5 ( 39 Ratings)

Discover the secret to incredibly soft and fluffy homemade bread with this Asian-inspired water roux recipe. Experience the delightful, cotton-soft texture reminiscent of Chinese bakery loaves, creating a bread that stays fresh and delicious for days. A labor of love, but undoubtedly worth the effort!