For a richer flavor, use homemade mayonnaise. Feel free to add other vegetables like celery or bell peppers. A dash of Dijon mustard in the dressing will add a delightful zing.
My Mom's Potato Salad with Carrot and Egg
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PREP TIME35 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS6
A classic comfort food elevated! This vibrant potato salad features tender potatoes, crisp carrots, refreshing cucumber and onion, and creamy hard-boiled eggs, all brought together with a tangy dressing. Perfect as a side dish or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol113 mg
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Fiber6 g
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Protein8 g
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Saturated Fat3 g
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Sodium193 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Soak potatoes in a bowl of water to draw out the bitterness, about 15 minutes.
02
Step
5 mins
Rub salt over cucumber and onion slices; squeeze out excess moisture and pat dry. Set aside.
03
Step
12 mins
Drain potatoes and place into a pot with carrot. Add enough water to cover. Season with salt. Bring to a boil, then reduce the heat to low and simmer until potatoes can be easily pierced with a bamboo skewer, 10 to 15 minutes. Remove carrot from the pot when tender.
04
Step
2 mins
Drain potatoes and return to the pot. Add apple juice and vinegar; mash potatoes with a wooden spatula or fork for about 2 minutes.
05
Step
45 mins
Transfer mashed potatoes to a bowl. Add carrot, cucumber, onion, and eggs. Mix in mayonnaise, then season with salt and pepper. Refrigerate until cool, 30 minutes to 1 hour. Serve in individual bowls.
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Odell Sawayn
Jul 2, 2025My family loved this salad! It's definitely a keeper.
Alize Hilpert
Jul 1, 2025This recipe is amazing! The apple juice and rice vinegar really elevate the flavor.
Korey Prosacco
Jul 1, 2025I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Johann Blanda
Jul 1, 2025The tip about salting the cucumber and onion is a game-changer! No more watery salad.
Elsa Koch
Jul 1, 2025I added some chopped celery for extra crunch, and it was delicious!
Charlene Bednar
Jun 30, 2025Next time, I'm going to try adding some Dijon mustard for a little extra zing.
Buford Leannon
Jun 30, 2025I substituted Greek yogurt for the mayonnaise, and it was still so creamy and flavorful.