Grunt

Grunt
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    12

A comforting and rustic dessert, bursting with the juicy sweetness of your favorite berries. This warm, comforting treat is elevated with a scoop of cool vanilla ice cream, creating a symphony of textures and temperatures in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    111 g
  • Cholesterol
    18 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    372 mg
  • Sugar
    84 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

In a saucepan, combine blueberries, water, 1 cup granulated sugar, and 1 tablespoon butter. Cook over medium heat, stirring occasionally, until the mixture is heated through and the sugar is dissolved. (5 minutes) Transfer the blueberry mixture to a deep 1 1/2 to 2-quart baking dish.

03

Step
3 mins

In a separate bowl, cream together 1/2 cup granulated sugar and 1 tablespoon butter until light and fluffy. (3 minutes)

04

Step
2 mins

In another bowl, sift together the flour, baking powder, and salt. (2 minutes)

05

Step
2 mins

Gradually add the dry ingredients to the creamed mixture, stirring until just combined. (2 minutes)

06

Step
1 mins

Stir in the milk until a smooth batter forms. (1 minute)

07

Step
30 mins

Pour the batter evenly over the blueberry mixture in the baking dish.

08

Step

Bake in the preheated oven until the topping is lightly browned and the blueberry mixture is bubbling, approximately 30 minutes. (30 minutes)

09

Step

Let cool slightly before serving warm with a scoop of vanilla ice cream.

For a richer flavor, use brown sugar instead of white sugar in the topping.
Feel free to experiment with different berries, such as raspberries, blackberries, or a combination.
Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
This dessert is best served warm, as the topping tends to soften as it cools.

Jarrett Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Benedict Grant

    This recipe is so easy to follow and the grunt came out perfectly! The berries were so juicy and the topping was light and fluffy.

  • Curtis Spinka

    This is the perfect dessert for a cozy night in. It's simple to make and so satisfying.

  • Ramon Hane

    I found that the baking time was a little too long for my oven. I would recommend checking it after 25 minutes to avoid over-browning the topping.

  • Kathleen Corkery

    My family loved this dessert! It's become a new favorite in our house.

  • Tierra Pfannerstill

    I substituted raspberries for the blueberries and it was amazing! I also added a little lemon zest to the batter for extra flavor.

LEAVE A REVIEW

Please Rate