Frozen Garlic Knots in the Air Fryer

Frozen Garlic Knots in the Air Fryer
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    19

Craving warm, garlicky goodness without heating up the whole kitchen? These air-fried frozen garlic knots are the answer! Perfectly golden brown and irresistibly soft, they're ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    175 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat your air fryer to 330 degrees F (165 degrees C). (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Lightly grease the air fryer basket with cooking spray to prevent sticking. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Arrange the frozen garlic knots in a single layer in the prepared air fryer basket, ensuring they are not overcrowded. (1 minute)

Image Step 04
04 Step

Recipe View 4 mins Cook in the preheated air fryer for 4 minutes. (4 minutes)

Image Step 05
05 Step

Recipe View 3 mins Carefully turn the garlic knots over and continue cooking until they are golden brown and heated through, approximately 3 more minutes. (3 minutes)

Image Step 06
06 Step

Recipe View Remove from the air fryer and serve immediately. Enjoy!

For extra flavor, brush the cooked garlic knots with melted garlic butter immediately after air frying.
If your air fryer requires preheating, add that time to the overall preparation estimate.
Cooking times may vary slightly depending on your air fryer model; adjust accordingly.
Serve with marinara sauce for dipping.

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Maia Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Elaina Walker

    These came out perfectly! Crispy on the outside and soft on the inside.

  • Geovany Torphy

    So much faster than baking them in the oven. I'll never make them any other way again!

  • Emery Kuhn

    I added a little parmesan cheese on top during the last minute of cooking – so good!

  • Kyleigh Schuppe

    My kids loved these! Quick, easy, and delicious after-school snack.

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