Air Fryer 2-Ingredient Dough Ham and Cheese Hot Pockets

In a large bowl, combine the self-rising flour and Greek yogurt. The dough will initially appear crumbly. (2 minutes)

Transfer the mixture to a lightly floured work surface and knead until it forms a cohesive ball. Continue kneading for about 3 minutes, adding more flour as needed to prevent sticking, until the dough is smooth and pliable. (5 minutes)

Divide the dough into 4 equal portions. Roll each portion into a 4x7-inch rectangle, approximately 1/8-inch thick. (8 minutes)

Evenly spread each dough rectangle with Dijon mustard. Top with shredded Swiss cheese, followed by the thinly sliced deli ham, folding the ham as necessary to fit within the dough's borders. (5 minutes)

Carefully pull the long sides of the dough rectangles up and over the filling until they meet in the middle. Pinch the edges together firmly to seal. Fold the ends under to create neat pockets, pinching to fully enclose the filling. (7 minutes)

In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the egg wash evenly over the top of each dough pocket to promote browning. (3 minutes)

Preheat your air fryer to 360°F (180°C) for 3 minutes. Lightly coat the air fryer basket with nonstick cooking spray or line it with a parchment liner to prevent sticking. (5 minutes)

Place the prepared dough pockets in the air fryer basket, seam-side down, ensuring they are not touching each other. You may need to cook in batches depending on the size of your air fryer. (2 minutes)

Air fry until the hot pockets are golden brown and cooked through, approximately 9 to 10 minutes. Check for doneness by ensuring the internal dough is cooked and the cheese is melted. (10 minutes)

Once cooked, carefully transfer the hot pockets to a wire rack to cool slightly for 3 to 5 minutes before serving. This allows the filling to set and prevents burning your mouth. (5 minutes)

Serve hot and enjoy the simple pleasure of these homemade delights.