For a milder Zhug, remove the seeds and membranes from the chiles before blending. Adjust the amount of chile peppers to suit your spice preference. To preserve the vibrant green color, use ice cubes and avoid over-processing the herbs. Zhug can be stored in an airtight container in the refrigerator for up to 2 weeks. Ensure it's covered with a thin layer of olive oil to prevent oxidation.
Zhug
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS6
Embark on a vibrant culinary journey with Zhug, a fiery green elixir that will awaken your senses. This multifaceted sauce is a symphony of fresh herbs, piquant chiles, and aromatic spices, ready to elevate any dish from ordinary to extraordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium20 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Greens: Thoroughly wash and dry the parsley and cilantro. (5 minutes)
02
StepBlend the Base: In a food processor, combine the parsley, cilantro, ice cubes, chiles, garlic, lemon juice, lemon zest, cumin, coriander, salt, and pepper. Drizzle in 2 tablespoons of extra-virgin olive oil. (2 minutes)
03
StepAchieve the Perfect Consistency: Blend until a smooth paste forms, adding more olive oil gradually until the desired consistency is reached. (3-5 minutes)
04
StepRest and Mellow: Transfer the Zhug to a covered container and refrigerate for at least 1 hour to allow the flavors to meld and deepen. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Brielle Bins
Jul 1, 2025The spice level is perfect! I love how easy it is to customize the heat by adjusting the amount of chile peppers.
Brett Bayer
Jul 1, 2025This is now a staple in my fridge. I use it on everything from eggs to tacos.
Stanley Mraz
Jul 1, 2025I love that this recipe is vegan and gluten-free. It's perfect for my dietary needs.
Brianne Larkin
Jul 1, 2025I used this as a marinade for grilled chicken and it was incredible. The flavor was so complex and delicious.
Patsy Turcotte
Jul 1, 2025This Zhug recipe is amazing! It's so versatile and adds a fantastic kick to everything I've tried it with.
Cordie Abshire
Jul 1, 2025I added a little mint and it was a game changer! Thanks for the great recipe!
Amari Klein
Jun 30, 2025I've made this several times and it's always a hit. The fresh herbs really make a difference.
Retta Kerluke
Jun 30, 2025This recipe is so simple and quick to make, but the flavor is outstanding. I highly recommend it!