For a richer flavor, try adding a teaspoon of vanilla extract or a pinch of lemon zest to the dough. Ensure the oil temperature remains consistent for even cooking. Use a thermometer to monitor the temperature. Zeppoli are best enjoyed fresh. Reheating is not recommended as they tend to lose their airy texture. Experiment with different toppings such as cinnamon sugar, chocolate sauce, or a dusting of cocoa powder.
Zeppoli
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 10 mins
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SERVING15 People
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VIEWS33
Delicate pillows of fried dough, Zeppoli are an Italian tradition, offering a sweet and airy indulgence perfect for any celebration or a simple, joyful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium1 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat about 3 inches of vegetable oil in a deep saucepan to 375 degrees F (190 degrees C). (Approx. 5-7 minutes)
02
StepIn a large bowl, dissolve yeast in 1/2 cup warm water. Let stand until foamy, about 10 minutes.
03
StepStir the remaining 1/2 cup water into the yeast mixture. Gradually add flour, beating vigorously until a soft, slightly sticky dough forms. (Approx. 3-5 minutes)
04
StepTurn the dough out onto a lightly floured surface and knead with greased hands until smooth and elastic. (Approx. 5-7 minutes)
05
StepPlace dough in a greased bowl, turning to coat the surface. Cover with a damp cloth and let rise in a warm place until doubled in bulk, about 1 to 1 ½ hours.
06
StepGently punch down the dough and shape into golf ball-sized pieces.
07
StepCarefully drop the dough balls into the hot oil, frying in batches until golden brown and cooked through. (Approx. 2-3 minutes per batch)
08
StepRemove zeppoli with a slotted spoon and drain on paper towels.
09
StepSprinkle generously with confectioners' sugar and serve immediately while still warm.
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RECIPE REVIEWS
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Please Rate
Keith Brekke
Jun 15, 2025These Zeppoli were a hit at my family gathering! Everyone loved them!
Viola Frami
May 30, 2025I added a pinch of salt to the dough, and it really enhanced the flavor.
Shaina Reinger
Apr 22, 2025This is now my go-to recipe for Zeppoli!
Lindsay Beatty
Mar 24, 2025The dough was a bit sticky, but the end result was delicious.
Kacie Hartmannjacobs
Feb 4, 2025Make sure to keep a close eye on the oil temperature; mine got too hot at one point.