For an extra layer of flavor, sauté the grated celery, carrots, and onion in a tablespoon of butter or olive oil before adding them to the bread and rice mixture. Consider adding toasted pecans or walnuts for added crunch and nutty flavor. For a vegetarian option, substitute vegetable broth for chicken broth. Day-old bread works best for the croutons, as it will absorb the flavors of the herbs and spices better.
Alberto Wintheiser
Jun 25, 2025Easy to follow recipe and the results were fantastic. I'll definitely be making this again!
Lucious Block
Jun 25, 2025I added some cranberries and it was a hit!
Mabelle Pouros
Jun 21, 2025This dressing was a huge hit at Thanksgiving! The apples added a wonderful sweetness and the herbs were perfectly balanced.
Elenora Murray
Jun 2, 2025I loved the addition of wild rice! It gave the dressing a unique texture and flavor that everyone enjoyed.