Watermelon Pie
Embrace the essence of summer with this enchanting Watermelon Pie. A delightful concoction that marries the refreshing taste of watermelon with a light, airy texture, all nestled in a crisp graham cracker crust. It's a simple yet stunning dessert that requires minimal effort and maximum chill time, making it the perfect centerpiece for any warm-weather gathering.
Nutrition
-
Carbohydrate
41 g
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
11 g
-
Sodium
206 mg
-
Sugar
33 g
-
Fat
18 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Assemble your ingredients, ensuring the whipped topping is fully thawed and the watermelon is diced into small, even pieces. (Prep time: 5 minutes)
02 Step
Recipe View
15 mins
In a large mixing bowl, dissolve the watermelon flavored gelatin dessert in hot water. Stir continuously until the gelatin is completely dissolved and the mixture is smooth. Allow the mixture to cool to room temperature. (Cooling time: 10-15 minutes)
03 Step
Recipe View
5 mins
Gently fold the thawed whipped topping into the cooled gelatin mixture until well combined. Add the diced watermelon and fold again, being careful not to overmix and crush the watermelon. (Mixing time: 5 minutes)
04 Step
Recipe View
2 mins
Pour the watermelon mixture into the prepared graham cracker crust, spreading evenly to fill the crust. (Assembly time: 2 minutes)
05 Step
Recipe View
4 hrs
Cover the pie with plastic wrap and refrigerate for at least 3 to 4 hours, or preferably overnight, to allow the gelatin to fully set. (Chill time: 3-4 hours or overnight)
06 Step
Recipe View
Before serving, garnish with extra watermelon or a sprig of mint for an elegant touch.
For a richer flavor, consider using homemade whipped cream instead of store-bought whipped topping.
To prevent the graham cracker crust from becoming soggy, brush it with a thin layer of melted chocolate before adding the filling.
If you're short on time, you can speed up the chilling process by placing the pie in the freezer for 1-2 hours, but be sure to monitor it closely to prevent it from freezing solid.
A little lime zest adds a wonderful tang.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 46 Ratings)
Total Reviews: (3)
Merritt Boyer
Mar 7, 2025The kids absolutely adored this pie! It's a great way to get them to eat more fruit.
Estefania Rau
Jun 28, 2024I was skeptical at first, but this recipe is surprisingly delicious and easy to make. I'll definitely be making it again!
Alaina Nader
Apr 13, 2024This pie was a huge hit at our family barbecue! Everyone loved how light and refreshing it was.