Wallaby-Darned

Wallaby-Darned
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    57

Transport yourself to a sun-drenched orchard with this frosty delight! Our Wallaby-Darned is a symphony of peach and bubbly, a frozen cocktail that's both sophisticated and playfully refreshing. The perfect drink for a summer brunch or a celebratory toast.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Chill your champagne flutes or cocktail glasses in the freezer for at least 15 minutes. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a high-powered blender, combine the vodka, peach schnapps, sugar, frozen peaches, and fuzzy navel mix. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour in the chilled champagne. (Prep time: 1 minutes)

Image Step 04
04 Step

Recipe View 1 mins Add the crushed ice. (Prep time: 1 minutes)

Image Step 05
05 Step

Recipe View 3 mins Blend on high speed until you achieve a smooth, slushy consistency. If the mixture is too thick, add a splash more champagne or fuzzy navel mix. If too thin, add a handful of ice. (Prep time: 3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour immediately into the chilled glasses. Garnish with a fresh peach slice or a sugared rim for an extra touch of elegance. (Prep time: 2 minutes)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy responsibly!

For a non-alcoholic version, substitute sparkling white grape juice for the champagne and peach-flavored sparkling water for the schnapps.
Adjust the amount of sugar to your preference, depending on the sweetness of your peaches and fuzzy navel mix.
For a smoother texture, you can peel the peaches before freezing them.
Experiment with different types of fruit! Mango or raspberry would be delicious additions.
If you don't have fuzzy navel mix, combine equal parts peach nectar and orange juice.

Jovany Schuppe

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Ben Harber

    My blender struggled a bit with the frozen peaches, so I let them thaw for about 10 minutes before blending, and it worked perfectly.

  • Estel Emmerich

    The sugared rim is a must! It adds such a nice touch.

  • Rory Goyette

    This is my go-to drink for summer parties. Always a hit!

  • Cathy Marvin

    I added a splash of grenadine for a beautiful pink hue and a touch of extra sweetness.

  • Queen Anderson

    This recipe is a game-changer! So easy to make and tastes like a fancy cocktail.

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