For an enhanced coconut flavor, try toasting the coconut flakes lightly before adding them to the batter. Ensure your vegan margarine is fully melted but not hot to avoid cooking the eggs prematurely. If you prefer a chewier texture, you can slightly underbake the cake. This cake is best enjoyed at room temperature or slightly chilled.
Victor's Non-Dairy Hawaiian Coconut Mochi Cake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS9
Experience the taste of the islands with this delightful non-dairy Hawaiian Mochi Cake! This recipe brings the beloved local flavor to your kitchen, offering a sweet and satisfying treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol68 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium293 mg
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Sugar48 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the almond milk, sugar, beaten eggs, melted vegan margarine, and vanilla extract until well combined. (5 minutes)
02
Step
2 mins
Incorporate the baking powder, ensuring no clumps remain for a smooth batter. (2 minutes)
03
Step
10 mins
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan thoroughly. (10 minutes)
04
Step
5 mins
Gradually add the sweet rice flour to the wet ingredients, mixing until you achieve a consistent batter. (5 minutes)
05
Step
3 mins
Gently fold in 1 cup of the coconut flakes into the batter. Pour the mixture into the prepared baking pan. (3 minutes)
06
Step
1 mins
Evenly scatter the remaining 1/2 cup of coconut flakes over the top of the batter. (1 minute)
07
Step
1 hrs
Bake in the preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean, approximately 1 hour. (60 minutes)
08
Step
1 hrs
Allow the cake to cool completely before cutting it into squares. This will ensure clean cuts and a delightful texture. (60 minutes)
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Garett Johns
Jun 30, 2025The best mochi cake I've ever had! Thank you for sharing.
Lupe Spinka
Jun 29, 2025So easy to make and absolutely delicious! I love that it's dairy-free.
Christiana Lang
Jun 26, 2025This recipe is fantastic! I've made it several times, and it's always a hit. The texture is perfect!
Shayna Dietrichanderson
Jun 24, 2025I tried this recipe, and it was a huge success. The instructions were clear and easy to follow.