For an extra creamy texture, use an immersion blender to partially blend the soup before adding the milk. If you prefer a thicker soup, mash some of the potatoes against the side of the pot before adding the milk, or whisk in a tablespoon of cornstarch mixed with two tablespoons of cold water. Crispy bacon makes an excellent garnish. Fry several strips of bacon until crisp, crumble, and sprinkle over each serving.
Very Easy Potato Bacon Soup
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING2 People
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VIEWS362
Indulge in the rustic charm of this potato bacon soup, a comforting and effortless creation that elevates simple ingredients into a symphony of flavors. A delightful, quick-to-prepare meal that promises warmth and satisfaction with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol55 mg
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Fiber5 g
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Protein16 g
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Saturated Fat11 g
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Sodium1102 mg
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Sugar14 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large saucepan or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until softened and lightly golden, about 8-10 minutes.
02 Step
Recipe View 25 mins Add the diced potatoes, broth, dill, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer until the potatoes are tender and easily pierced with a fork, approximately 20-25 minutes.
03 Step
Recipe View 5 mins Stir in the milk and bacon crumbles. Gently heat through, being careful not to boil. Adjust seasoning to taste.
04 Step
Recipe View Remove from heat and stir in the parsley. Ladle into bowls and garnish with additional bacon crumbles and a sprinkle of fresh parsley, if desired. Serve immediately.
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Bert Murraylindgren
Apr 25, 2025Next time I'll try adding some garlic with the onions for even more flavor.
Houston Lebsack
Jul 24, 2023I added a splash of heavy cream at the end for extra richness – delicious!
Maximo Mayert
May 24, 2023This soup was a huge hit with my family! So easy to make on a weeknight.