For a spicier soup, add a dash or two of your favorite hot sauce or a pinch of cayenne pepper during the simmering process. To make this soup vegan, simply omit the Cheddar cheese topping. Feel free to add other vegetables, such as zucchini or bell peppers, to the soup for added nutrients and flavor. Garnish with a dollop of sour cream or Greek yogurt, if desired.
Vegetarian Tortilla Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS2.3K
A vibrant and flavorful Vegetarian Tortilla Soup, bursting with Southwestern flavors. This comforting and easy-to-make soup is perfect for a weeknight meal and is easily customizable to your spice preference. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol12 mg
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Fiber6 g
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Protein9 g
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Saturated Fat4 g
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Sodium1152 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the oil in a large pot or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View Add the pepper and onion stir fry mix, minced garlic, and cumin. Cook, stirring occasionally, until the vegetables are tender. (5 minutes)
03 Step
Recipe View Stir in the crushed tomatoes and drained green chile peppers. Pour in the vegetable broth, and season with salt and pepper to taste. (3 minutes)
04 Step
Recipe View Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 30 minutes to allow the flavors to meld. (35 minutes)
05 Step
Recipe View Stir in the drained corn and continue to cook for another 5 minutes. (7 minutes)
06 Step
Recipe View Ladle the soup into bowls over a generous portion of tortilla chips. Top with shredded Cheddar cheese (if using) and diced avocado. Serve immediately.
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Beulah Bernier
Jun 30, 2025I've made this recipe several times and it's always a hit.
Merlin Macejkovic
Jan 25, 2025I added some black beans and it was delicious!
Amya Kris
Dec 12, 2024The perfect weeknight meal. Quick, healthy, and flavorful.
Garrick Welch
Apr 5, 2024This soup is so easy to make and tastes amazing! My family loves it.
Javonte Okuneva
Aug 13, 2023I made this for a potluck and everyone raved about it!
Boris Oconnellleuschke
Oct 12, 2022I substituted the cheddar with Monterey Jack cheese, and it was fantastic!
Sheridan Toy
Apr 13, 2022The instructions were very clear and easy to follow.
Dejah Schaefer
Sep 12, 2021I doubled the recipe and froze half for later - it reheats beautifully.