For a richer flavor, toast the curry powder in the ghee for a minute before adding the onion and garlic. If you don't have an immersion blender, you can use a regular blender to purée the soup in batches. Be careful when blending hot liquids! Adjust the amount of vegetable broth to achieve your desired consistency. For a thicker soup, use less broth; for a thinner soup, use more. Garnish with a dollop of plain yogurt or a sprinkle of extra cilantro before serving.
Vegetarian Mulligatawny Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS24
Embark on a culinary journey with this heartwarming Vegetarian Mulligatawny Soup! A vibrant, meat-free rendition of the classic Indian comfort food, brimming with aromatic spices and creamy coconut milk. Perfect alongside warm naan bread or spooned over fluffy rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol8 mg
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Fiber16 g
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Protein13 g
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Saturated Fat11 g
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Sodium382 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
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StepStep 1: Bloom the Aromatics (5 minutes): In a large pot over medium heat, melt the ghee. Add the chopped onion, minced garlic, and curry powder. Cook, stirring frequently, until the onion softens and becomes translucent, releasing its fragrant essence.
02
StepStep 2: Simmer and Soften (15-20 minutes): Pour in the vegetable broth, then add the diced potatoes, red lentils, and baby carrots. Bring the mixture to a gentle simmer. Cook, allowing the flavors to meld and the vegetables to tenderize, approximately 15 to 20 minutes.
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StepStep 3: Achieve Velvety Smoothness: Remove the pot from the heat. Using an immersion blender, carefully purée the soup until it reaches a smooth, velvety consistency. Alternatively, you can use a regular blender, working in batches to avoid splattering.
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StepStep 4: Finishing Touches (3-5 minutes): Return the puréed soup to the heat. Stir in the coconut milk, lemon juice, chopped fresh cilantro, and tamarind concentrate. Cook, stirring occasionally, until the soup is heated through and the flavors are fully integrated, about 3 to 5 minutes. Taste and adjust seasonings as needed.
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Adonis Cartwright
Apr 4, 2025This soup is absolutely delicious! The flavors are so complex and satisfying. I added a pinch of cayenne pepper for a little extra heat.
Lolita Stanton
Mar 27, 2025I've made this soup several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Lura Blick
Mar 25, 2025The tamarind concentrate adds a wonderful tangy note to the soup. I didn't have any on hand, so I used a tablespoon of lime juice instead, and it worked perfectly.
Garrison Paucek
Mar 5, 2025I made this soup for a vegetarian friend, and they loved it! It was easy to make and packed with flavor. I will definitely be making this again.