For a smoky flavor, add a teaspoon of smoked paprika along with the curry powder. To make this soup even richer, use vegetable broth instead of water. This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Add a bay leaf during simmering for extra depth of flavor, removing it before serving. Garnish with fresh herbs like parsley or cilantro before serving.
Vegan Split Pea Soup II
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS329
A vibrant and comforting soup, brimming with earthy flavors and creamy texture, reminiscent of a bustling restaurant favorite. This simple yet satisfying creation is perfect for a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein9 g
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Saturated Fat0 g
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Sodium401 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped carrot, celery, and onion to the saucepan. Cook, stirring frequently, until the vegetables soften slightly and become fragrant. (5 minutes)
03 Step
Recipe View Stir in the curry powder and cook for another minute to bloom the spices. (1 minute)
04 Step
Recipe View Add the rinsed yellow split peas, water, and sea salt to the saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. (2 minutes)
05 Step
Recipe View Simmer, stirring occasionally to prevent sticking, until the split peas are very soft and the soup has thickened. (45-50 minutes)
06 Step
Recipe View Taste and adjust seasoning as needed. If desired, use an immersion blender to partially blend the soup for a creamier texture.
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Meghan Sipes
May 30, 2025This soup is so easy to make and tastes amazing! I added a pinch of red pepper flakes for a little heat.
Alverta Lueilwitz
Mar 17, 2025I love how healthy and filling this soup is. My family requests it every week!
Mckenna Connelly
Aug 13, 2024The curry powder adds such a unique and delicious flavor. I've made this recipe several times and it always turns out great.
Wilhelm Beier
Dec 11, 2023Great recipe! I used vegetable broth and it was even better. Will definitely make again.
Catalina Oberbrunner
Sep 23, 2023I blended half of the soup for a creamier texture, as suggested, and it was perfect! Thanks for the great tips!