For an extra layer of flavor, try roasting the garlic before adding it to the potatoes. Consider adding a tablespoon of nutritional yeast for a cheesy flavor. Garnish with fresh herbs, such as chives or parsley, for a pop of color and freshness. The potato water is starchy, which assists in a smooth mash.
Vegan Mashed Potatoes
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS42
Experience the sublime lightness of these vegan mashed potatoes! Infused with aromatic herbs and garlic, this dish offers a guilt-free indulgence that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol0 mg
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Fiber5 g
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Protein6 g
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Saturated Fat2 g
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Sodium178 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pot, combine the potatoes, garlic, rosemary, and thyme. Cover with cold, salted water. (2 minutes)
02 Step
Recipe View 23 mins Bring the mixture to a boil over high heat, then reduce the heat to medium and simmer, covered, until the potatoes are fork-tender, about 20-25 minutes.
03 Step
Recipe View 2 mins Reserve 1 cup of the potato cooking water, then drain the potatoes and garlic, discarding the rosemary and thyme sprigs. (2 minutes)
04 Step
Recipe View 5 mins Return the drained potatoes and garlic to the pot. Add the olive oil, salt, and pepper. Mash with a potato masher or use an electric mixer on low speed for a smoother consistency. (5 minutes)
05 Step
Recipe View 3 mins Gradually add the reserved cooking water, or plant-based milk if using, until the mashed potatoes reach your desired creamy consistency. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Serve hot and enjoy! (1 minute)
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Gage Olson
Jun 23, 2025My family loved these! Even my non-vegan relatives were impressed.
German Cartwright
Apr 22, 2025I added a bit of roasted garlic, as suggested, and it was phenomenal!
Flo Hoppe
Apr 16, 2025I never thought vegan mashed potatoes could taste so good! The rosemary and thyme really make a difference.
Marcelo Weissnatstiedemann
Apr 7, 2025This recipe is so easy to follow, and the potatoes turned out perfectly creamy.