For an even richer flavor, consider using a mix of mushroom varieties, such as cremini, shiitake, and oyster mushrooms. If you prefer a smoother soup, you can use an immersion blender to partially or fully blend the soup before adding the coconut milk. Adjust the amount of salt and pepper to your personal preference. For a hint of spice, add a pinch of red pepper flakes along with the thyme.
Vegan Gluten-Free Mushroom Soup
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS27
Embrace the earthy elegance of this vegan and gluten-free mushroom soup. A symphony of savory flavors, enriched with creamy coconut milk, creates a comforting and deeply satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber4 g
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Protein6 g
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Saturated Fat33 g
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Sodium913 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, heat the olive oil over medium heat. Add the diced onions and cook, stirring occasionally, until they begin to soften and become translucent. (Approx. 5 minutes)
02
StepIntroduce the sliced fresh mushrooms and dried thyme to the pot. Continue to cook, stirring frequently, until the mushrooms release their moisture and become fragrant. (Approx. 5 minutes)
03
StepPour in the vegetable broth, add the bay leaves, and stir in the gluten-free soy sauce (tamari). Bring the soup to a gentle boil.
04
StepIn a separate small bowl, whisk together the cornstarch and cold water until smooth, creating a slurry. Slowly pour the cornstarch slurry into the simmering soup, stirring continuously to ensure it is fully incorporated.
05
StepReduce the heat to low and allow the soup to simmer gently until it begins to thicken to your desired consistency. (Approx. 10 minutes)
06
StepStir in the coconut milk, salt, and freshly ground black pepper. Simmer just until the coconut milk is heated through, being careful not to let the soup boil. (Approx. 5 minutes)
07
StepRemove from heat and serve hot. Garnish with fresh herbs or a swirl of coconut milk for an elegant presentation.
RECIPE REVIEWS
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Garfield Rippin
Jun 22, 2025This soup is so creamy and flavorful, you'd never guess it's vegan!
Delbert Fritsch
Jun 4, 2025I appreciate that it's gluten-free and easy to make.
Darwin Pourosyost
May 11, 2025Next time, I'll try adding some roasted garlic for extra depth.
Elisa Mcdermott
Apr 24, 2025I added a little bit of smoked paprika for an extra layer of flavor - delicious!
Aubrey Schiller
Apr 18, 2025The coconut milk makes it incredibly rich and satisfying.
Cassandra Stamm
Apr 12, 2025I used a blend of wild mushrooms and it was amazing!
Destiney Langoshhills
Mar 27, 2025My non-vegan friends loved this soup! It's a definite crowd-pleaser.