For a richer flavor, use natural peanut butter (the kind you need to stir). Be sure to drain off any excess oil before using. If you don't have soy milk, any unsweetened plant-based milk alternative (almond, oat, rice) will work well. Sifting the confectioners' sugar is crucial for achieving a smooth, lump-free frosting. For a chocolate peanut butter frosting, add 1/4 cup of unsweetened cocoa powder along with the confectioners' sugar.
Vegan Fluffy Peanut Butter Frosting
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING32 People
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VIEWS60
Indulge in this heavenly Vegan Peanut Butter Frosting, a luscious and airy creation that perfectly mimics the irresistible filling of a peanut butter cup. This delightful frosting is entirely plant-based, making it a fantastic choice for those with dietary restrictions or anyone seeking a guilt-free treat. Prepare to elevate your cakes, cupcakes, and cookies to new heights of peanut butter bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol2 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium39 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, combine the peanut butter, vegetable shortening, and vanilla extract. (2 minutes)
02 Step
Recipe View 3 mins Using an electric mixer (handheld or stand mixer), whip the ingredients together on medium speed until they are thoroughly blended and form a smooth, creamy mixture. (3 minutes)
03 Step
Recipe View 2 mins Gradually add the sifted confectioners' sugar to the bowl, mixing on low speed to prevent a cloud of sugar. (2 minutes)
04 Step
Recipe View 1 mins With the mixer still on low, slowly pour in the soy milk. Continue mixing until the frosting begins to come together. (1 minute)
05 Step
Recipe View 3 mins Increase the mixer speed to medium-high and whip the frosting for 2-3 minutes, or until it becomes light, fluffy, and reaches your desired consistency. (3 minutes)
06 Step
Recipe View 1 mins If the frosting is too thick, add additional soy milk, one tablespoon at a time, until it becomes creamy and easily spreadable. Be careful not to add too much liquid, as this can make the frosting too thin. (1 minute)
07 Step
Recipe View Once the frosting reaches your desired consistency, transfer it to an airtight container. It can be stored in the refrigerator for up to 5 days. Allow the frosting to come to room temperature before using for best results.
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Jarret Lehner
Jun 14, 2025I followed the recipe exactly, and the frosting turned out great! It was a little thick at first, but I added a tablespoon of almond milk, and it was perfect. Thanks for the great recipe!
Merlin Cronin
Mar 25, 2025This frosting is amazing! It's so light and fluffy, and the peanut butter flavor is perfect. I used it on chocolate cupcakes, and they were a huge hit!
Brianne Dicki
Feb 16, 2025I was skeptical about vegan frosting, but this recipe blew me away. It's so easy to make, and it tastes just like the real thing. My kids loved it!
Devante Skiles
Oct 19, 2024I've tried several vegan peanut butter frosting recipes, and this is by far the best. The texture is perfect, and it's not too sweet. I highly recommend it!