Vanilla Brownies

Vanilla Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    36 People
  • VIEWS
    340

Indulge in the simple elegance of Vanilla Brownies – a delightful twist on the classic treat. These brownies boast a tender, vanilla-infused crumb and are perfect on their own or elevated with a generous sprinkling of semi-sweet chocolate chips for an extra layer of decadence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    76 mg
  • Sugar
    20 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 10x15 inch jelly roll pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. (7 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the eggs one at a time, mixing well after each addition. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins If desired, gently fold in the semi-sweet chocolate chips. (2 minutes)

Image Step 07
07 Step

Recipe View 3 mins Spread the batter evenly into the prepared pan. (3 minutes)

Image Step 08
08 Step

Recipe View 40 mins Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. (35-45 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Cool completely in the pan on a wire rack before cutting into squares. (60 minutes)

For a richer vanilla flavor, consider using vanilla bean paste instead of extract.
Be sure your butter is properly softened for a smooth and creamy batter.
For fudgier brownies, slightly underbake them.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

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Kristian Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 113 Ratings)
Total Reviews: (4)
  • Neha Pollich

    I accidentally overbaked them a bit, but they were still moist and tasty. Will definitely make again!

  • Courtney Wilkinson

    These brownies were a huge hit! The vanilla flavor is subtle but so good. I added the chocolate chips, and they were perfect.

  • Gilbert Jaskolski

    Easy to follow recipe, and the brownies turned out great. My kids loved them!

  • Janick Goldner

    I omitted the chocolate chips and they were still delicious. A nice change from chocolate brownies.

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