For a vegetarian version, omit the bacon and use vegetable broth. Feel free to add other seasonal vegetables, such as corn kernels or zucchini. Adjust the amount of cream to your liking for a richer or lighter dish. If you prefer a thicker soup, use 2 tablespoons of flour instead of 1. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Helmer Bosco
Jun 20, 2025The instructions are clear and the hodge podge turned out perfectly. Thank you!
Yvonne Doyle
Apr 28, 2025The creamy broth is what makes this dish so special. Highly recommend!
Georgette Gibson
Mar 14, 2025I made this for my family and they all loved it. It's a new favorite!
Amani Osinski
Dec 28, 2024This is the best hodge podge recipe I've ever tried!
Alan Beier
Dec 16, 2024This recipe is so easy to follow and the result is absolutely delicious!
Randall Mcclure
Nov 28, 2024I added some extra vegetables and it was even better. Very versatile recipe!
Jean Gutmann
Nov 16, 2024My grandma used to make this, and this recipe brought back so many memories.