For a richer flavor, consider using a blend of cheeses, such as mozzarella or fontina, in addition to provolone. To prevent the phyllo dough from drying out while working, keep it covered with a damp towel. Feel free to experiment with different fillings, such as roasted vegetables or sun-dried tomatoes.
Torte Melange
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PREP TIME40 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS24
Embark on a culinary adventure with this savory torte, a delightful pastry masterpiece boasting layers of thinly sliced prosciutto, vibrant spinach, and creamy provolone cheese. A symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol75 mg
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Fiber3 g
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Protein22 g
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Saturated Fat12 g
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Sodium1262 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPrepare a 10-inch springform pan with nonstick cooking spray. Layer 8 sheets of phyllo dough into the bottom and sides of the pan, allowing the phyllo to hang 1/4 inch over the sides. Sprinkle 1/3 of the bread crumbs evenly into the bottom of the pan. (15 minutes)
03
StepLayer with 1/3 each of the prosciutto, spinach, provolone, green onions, and banana peppers. Repeat twice more to form three layers. (20 minutes)
04
StepLay the edges of the exposed phyllo over the torte, then layer the remaining 6 sheets of phyllo dough over the top. Tuck the edges of the phyllo dough into the sides of the pan. (10 minutes)
05
StepIn a small cup, mix together the egg and water. Brush over the top of the pastry. (5 minutes)
06
StepBake for 30 minutes, then cover loosely with aluminum foil. Continue baking until brown, about 45 minutes. (75 minutes)
07
StepLet stand 10 minutes before removing from pan and serving. (10 minutes)
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Millie Tremblayspencer
May 19, 2025The instructions were clear and easy to follow, even for a beginner like me.
Zula Murray
Apr 22, 2025I added a sprinkle of Parmesan cheese on top before baking, and it added a nice salty note.
Anissa Sipes
Mar 28, 2025This recipe was a hit at my dinner party! Everyone loved the combination of flavors and textures.