For an even richer flavor, consider using brown butter in place of the shortening. Toasting the walnuts before adding them to the batter will enhance their nutty flavor. If you don't have raisins on hand, dried cranberries or chopped dates would be a delicious substitute. Be careful not to overbake the cake, as it can become dry. Check for doneness a few minutes before the recommended baking time. The frosting can be flavored with a touch of vanilla extract or lemon zest for added complexity.
Tomato Soup Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS66
A surprisingly moist and flavorful spice cake where the secret ingredient adds depth and richness you'd never expect! This cake is perfect for autumn gatherings or any time you crave a comforting, subtly spiced treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol34 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium301 mg
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Sugar28 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the granulated sugar and shortening until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the salt, cinnamon, nutmeg, and cloves. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the sifted flour and baking powder to the wet ingredients, mixing until just combined. (5 minutes)
05 Step
Recipe View 2 mins Stir in the raisins and chopped walnuts. (2 minutes)
06 Step
Recipe View 3 mins In a separate small bowl, combine the condensed tomato soup and baking soda. The mixture will fizz. Add this to the cake batter and beat until well combined. (3 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)
08 Step
Recipe View 35 mins Bake for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
09 Step
Recipe View 1 hrs Let the cake cool completely in the pan before frosting. (60 minutes)
10 Step
Recipe View 5 mins For the frosting: In a medium bowl, beat together the softened cream cheese and confectioners' sugar until smooth and creamy. (5 minutes)
11 Step
Recipe View 3 mins Spread the frosting evenly over the cooled cake. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Royal Wiza
Jun 6, 2025This has become my go-to cake recipe. Everyone always asks for the recipe.
Christine Sipes
Mar 3, 2025I added a little orange zest to the frosting and it was the perfect complement to the spices in the cake.
Gretchen Mosciski
Dec 6, 2024I was skeptical about the tomato soup, but this cake is amazing! So moist and flavorful.
Ocie Nitzsche
Nov 11, 2024Easy to follow recipe and the cake turned out perfectly!
Alfredo Reichel
Oct 18, 2024My kids loved it! They had no idea there was tomato soup in it.