For an even richer flavor, consider adding a bay leaf during the simmering process, removing it before serving. Adjust the amount of cayenne pepper to suit your preferred level of spice. If the sauce becomes too thick during simmering, add a little water or extra tomato juice to reach your desired consistency. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage.
Tomato Juice Spaghetti Sauce
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS30
Transform ordinary spaghetti into an unforgettable culinary experience with this lusciously rich and deeply flavorful tomato sauce. Simmered to perfection, its vibrant blend of spices and aromatic herbs will elevate your pasta dishes to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium915 mg
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Sugar15 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02
StepAdd the chopped onion and minced garlic. Sauté until softened and lightly browned, about 5-7 minutes.
03
StepStir in the allspice, ground cloves, and cayenne pepper. Cook for another minute until fragrant.
04
StepPour in the white wine, scraping up any browned bits from the bottom of the pot. Allow the wine to reduce by half, about 3-5 minutes.
05
StepAdd the tomato juice, tomato paste, and sugar. Season with oregano, salt, and pepper. Bring the mixture to a boil. (5 minutes)
06
StepOnce boiling, reduce the heat to low, cover, and simmer for at least 90 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking. (90 minutes)
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RECIPE REVIEWS
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Please Rate
Diego Crist
Jun 10, 2025I've made this sauce several times now, and it's always a hit. The allspice and cloves add a unique flavor that I really enjoy.
Adam Dare
May 27, 2025I simmered the sauce for the full 2 hours, and it was incredibly rich and flavorful. Highly recommend!
Gilberto Bode
Apr 27, 2025This recipe is so easy and delicious! My family loves it!
Laney Marvin
Apr 17, 2025Next time, I will double the recipe.
Carolina Mosciski
Feb 24, 2025I didn't have any white wine, so I used chicken broth instead, and it still turned out great!