Melt 2 tablespoons of the butter in a large nonstick skillet over medium-high heat. Add onion and 1/4 teaspoon of the salt; cook until softened, about 4 minutes. Add Italian seasoning and 1 teaspoon garlic; cook, stirring constantly, until fragrant, 1 minute. Add ground meat mix and 1 teaspoon of the salt; cook, stirring occasionally to crumble, until well browned and cooked through, 6 to 8 minutes. Add marinara sauce and basil; cook, stirring occasionally, until warmed through, about 3 minutes. Remove from heat and set aside.
Tyshawn Haagmueller
Jun 29, 2025I used a combination of ground beef and Italian sausage for the meat sauce, and it was amazing!
Ross Littel
Jun 29, 2025This recipe is a crowd-pleaser! Everyone in my family loved it.
Ozella Bahringer
Jun 27, 2025The creamy Parmesan sauce is so decadent and delicious.
Vern Sawayn
Jun 25, 2025A perfect comfort food meal for a chilly evening.
Delbert Boehmstrosin
Jun 20, 2025Easy to follow instructions and a fantastic result!
Bennett Green
Jun 17, 2025It's really delicious with a glass of Chianti!
Virgie Marks
Jun 9, 2025I love that you can assemble it ahead of time - makes weeknight dinners a breeze!
Rossie Dickinson
Jun 9, 2025My kids are picky eaters, but they devoured this spaghetti.
Leif Bartoletti
Jun 8, 2025I added some chopped mushrooms to the meat sauce, and it was a great addition.
Shaniya Cormier
Jun 4, 2025The recipe is very versatile!