Tiger Butter Chocolates

Recipe View 5 mins Prepare your canvas: Line a 9x13-inch baking dish with a generous sheet of plastic wrap, ensuring it overhangs the sides for easy removal. (Prep time: 5 minutes)

Recipe View 10 mins Melt the white gold: Gently melt the white chocolate in a double boiler over simmering water. Stir frequently with a rubber spatula, paying close attention to the sides of the boiler to prevent scorching. Patience is key to achieving a smooth, glossy texture. (Melt time: 8-10 minutes)

Recipe View 3 mins The peanut butter embrace: Transfer the melted white chocolate to a large bowl. Add the peanut butter and stir until completely combined, creating a velvety, harmonious blend. (Mixing time: 2-3 minutes)

Recipe View 2 mins Pour and smooth: Pour the white chocolate-peanut butter mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth, uniform surface. (Application time: 2 minutes)

Recipe View 6 mins Dark chocolate artistry: In the same double boiler (cleaned, of course), melt the dark chocolate, stirring frequently to avoid burning. (Melt time: 5-7 minutes)

Recipe View 5 mins Tiger stripes emerge: Drizzle the melted dark chocolate artfully over the white chocolate-peanut butter base in a striking striped pattern. Using a butter knife or skewer, gently swirl the dark chocolate through the white mixture to create a captivating marble effect. (Marbling time: 5 minutes)

Recipe View 45 mins The waiting game: Allow the candy to set at room temperature until it begins to firm up but is not completely solidified. This usually takes around 45 minutes, but can vary depending on your room temperature. Avoid refrigeration as it can affect the texture. (Setting time: 45 minutes)

Recipe View 5 mins Cut and conquer: Once the candy has set to the desired consistency, use a sharp knife to cut it into squares or rectangles of your preferred size. (Cutting time: 5 minutes)