For an extra layer of flavor, consider adding a pinch of sea salt to the slow cooker. This will enhance the sweetness and create a more complex flavor profile. Adjust the sweetness to your liking by adding more or less sweetened condensed milk. If you don't have a slow cooker, you can make this hot chocolate on the stovetop. Simply combine all ingredients in a large saucepan and heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. For a richer flavor, use dark chocolate chips or a combination of milk and dark chocolate chips. Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Patrick Mannfranecki
Jun 21, 2025Best hot chocolate ever! I will definitely be making this again.
Heidi Emmerich
Apr 29, 2025The hot chocolate was incredibly rich and creamy. The perfect treat for a cold winter night!
Domenic Pfannerstillemmerich
Feb 26, 2025I added a splash of peppermint extract for a festive twist. It was a hit!
Weldon Williamson
Jan 31, 2025I thought it was a little too sweet, so I reduced the amount of sweetened condensed milk next time.
Merritt Schinner
Dec 4, 2024This recipe is amazing! My kids loved it, and it was so easy to make in the slow cooker.