For a richer flavor, roast the vegetables before blending. Adjust the amount of curry powder to suit your taste. If you don't have coconut butter, you can use coconut cream, but reduce the amount of milk accordingly. Garnish with a sprig of fresh basil or a swirl of coconut milk for an extra touch of elegance. Adding a touch of fish sauce elevates the soup to another level.
Thai-Inspired Vegetable Soup
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS9
Embark on a culinary journey with this vibrant Thai-inspired vegetable soup, a symphony of summer's bounty kissed with the exotic allure of coconut and curry. A heartwarming bowl that's both comforting and invigorating.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol55 mg
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Fiber6 g
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Protein9 g
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Saturated Fat15 g
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Sodium147 mg
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Sugar14 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot or Dutch oven, melt the butter over medium-low heat. Add the tomatoes, zucchini, onion, red bell pepper, garlic, cilantro, basil, lime juice, and salt. (5 minutes)
02
Step
25 mins
Cover the pot and let the vegetables simmer gently until they are slightly tender, about 25 minutes, stirring occasionally to prevent sticking. (25 minutes)
03
Step
5 mins
Carefully transfer the vegetable mixture to a blender or food processor. Blend until completely smooth and creamy. Be cautious when blending hot liquids. (5 minutes)
04
Step
2 mins
Return the blended soup to the pot. Add the milk, coconut butter, curry powder, turmeric, ginger, and cumin, along with the bay leaf. (2 minutes)
05
Step
10 mins
Cook over medium-low heat, stirring constantly, until the coconut butter is fully melted and the soup is heated through. Do not boil. (10 minutes)
06
Step
2 mins
Remove the bay leaf before serving. Ladle the soup into bowls and garnish each serving with a tablespoon of heavy cream. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Toni Hauck
Jun 27, 2025The perfect soup for a chilly evening. It's warm, comforting, and incredibly delicious.
Wendy Marks
Jun 26, 2025I made this for a dinner party and it was a huge hit. Everyone raved about the flavors!
Kacie Weissnat
Jun 22, 2025I love how versatile this recipe is. I've tried it with different vegetables and it always turns out great.
Denis Wiegand
Jun 22, 2025This soup is absolutely divine! The aroma alone is enough to make my mouth water.
Joaquin Kemmer
Jun 21, 2025So easy to make and packed with flavor. I added a pinch of red pepper flakes for a little extra heat.