Tea Cakes II

Cut-Out Cookie

Tea Cakes II

Tea Cakes II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    27

Delicate and subtly sweet, these Tea Cakes are the perfect canvas for your favorite frosting, sprinkles, or a simple dusting of powdered sugar. Their sturdy texture makes them ideal for decorating, especially for little hands!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    71 mg
  • Sugar
    22 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, cream together the eggs, butter-flavored shortening, sugar, and baking powder until light and fluffy. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually incorporate the flour into the wet ingredients. The dough will be quite stiff. (Approximately 3-5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Shape the dough into walnut-sized balls. (Approximately 10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place the dough balls on an ungreased cookie sheet and gently flatten them with the bottom of a glass. (Approximately 5 minutes)

Image Step 05
05 Step

Recipe View 8 mins Bake in a preheated oven at 350 degrees F (175 degrees C) for 8 minutes. Keep a close eye on them – they should remain pale; browning indicates overbaking.

For a hint of citrus, add the zest of one lemon to the dough.
These cookies can also be rolled out and cut into fun shapes using cookie cutters.
Store baked tea cakes in an airtight container at room temperature to maintain freshness.

Keyon Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Terrance Jerde

    May 8, 2025

    I added a little vanilla extract, and they were even more delicious!

  • Ally Gusikowski

    Apr 3, 2025

    These were so easy to make, and the kids loved decorating them!

  • Mckenzie Hagenes

    Mar 13, 2025

    My grandmother used to make these, and this recipe is spot-on!

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