For an even richer flavor, consider using brown sugar instead of white sugar. Toasting the walnuts before adding them to the batter enhances their nutty flavor. If you don't have a springform pan, a regular cake pan can be used, but make sure to grease and flour it thoroughly. Store leftover cake in an airtight container at room temperature for up to 3 days.
Tanya's Date Cake
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS12
A nostalgic journey back to childhood, this Date Cake offers a moist, rich, and subtly sweet experience, studded with the delightful crunch of walnuts. Perfect for tea time or a comforting dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate91 g
-
Cholesterol174 mg
-
Fiber5 g
-
Protein10 g
-
Saturated Fat21 g
-
Sodium465 mg
-
Sugar58 g
-
Fat40 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch springform pan to prevent sticking.
02
Step
5 mins
In a small saucepan, bring water to a boil. Add the pitted dates and simmer until softened, approximately 5 minutes. Drain the dates thoroughly and transfer them to a food processor. Puree until a smooth paste forms.
03
Step
2 mins
In a large bowl, sift together the flour and baking soda. This ensures an even distribution of the baking soda. Stir in the chopped walnuts and set aside.
04
Step
7 mins
In a separate large bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy, about 3-5 minutes. Gradually add the beaten eggs, ensuring each addition is fully incorporated before adding the next. Mix in the date puree until well combined.
05
Step
5 mins
Slowly add the dry flour mixture to the wet ingredients, mixing with a wooden spoon or spatula until just combined. Be careful not to overmix. Gradually add hot water until the batter reaches a pourable consistency. This may require slightly more or less than 3/4 cup.
06
Step
1 mins
Pour the batter into the prepared springform pan and spread evenly.
07
Step
47 mins
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent it loosely with foil.
08
Step
12 mins
Allow the cake to cool in the pan for 10 minutes before carefully releasing it from the springform pan. Transfer the cake to a wire rack to cool completely.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Chad Fritsch
Jun 13, 2025I made this for a family gathering, and it was a huge hit. Everyone raved about how moist and flavorful it was.
Retha Kuhn
Jun 8, 2025I added a sprinkle of cinnamon to the batter, and it gave the cake a lovely warm spice. Will definitely make this again!
Candace Brakus
May 23, 2025The instructions were very clear and easy to follow. I especially appreciated the tip about toasting the walnuts.
Jazmyne Treutel
May 20, 2025This cake is absolutely divine! The texture is perfect, and the dates provide just the right amount of sweetness.